“I didn’t speak the language and I didn’t feel connected.” She called her nonna back home, in Italian and they cooked together – so to speak – over the phone. And she said “Cooking connects you to a person or a place”.
The story of Laura Vitale, a culinary star on Youtube always is loved in the kitchen, has started here after she moved from Naples to the United States at 12 years old and work in her fatherâ€™s pizza restaurants until he closed them in 2008. Then, she worked for Joeâ€™s familyâ€™s business and she said, â€œThis is a job. This is not my career..My career is in the kitchen.”
And after marriage, Italian womenâ€™s dream become true, her husband, Joe designed and buit her owned kitchen and has made their first TV cooking shows about Italian traditional receipes since 2010. Her most famous video How to Make Homemade Cupcakes From Scratch, which are reached to 5.22 million views. This great thing made Laura Vitale a well-known name in the cooking community. Her Youtube channel where her enthusiasm, charm, and irresistible recipes have until Â 1.9 million fans registered.
In September 2012, Entertainment Weekly introduced Laura as a up-and-coming talent: “Hey, Food Network. I think we’ve found your next star”. They cooperated on developing series for the Cooking Channel called Simply Laura- a Food Network spinoff. And she still has continued to bombard Youtube withÂ new cooking videos. Until now, Laura VitaleÂ own more than 800 receipe videos and publish three episodes a week on Youtube and website Laura in the Kitchen.
Laura Vitale with debut cookbook
She has just released debut cookbook Laura in the Kitchen with recipes for 120 simple, delicious Italian-American classics and more than 100 color photographs. The book edited carefully by heart, Laura tested her recipes dozens of times to perfect them so the results are always spectacular. All receipes serve anyone whether they have just a little time to spend in the kitchen, such as Tortellini with Pink Parmesan Sauce and One- Pan Chicken with Potatoes, Wine, and Olives; leisurely entrÃ©es, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola, Cheesy Garlic Bread and No-Bake Nutella Cheesecake.
And next year in 2016, Laura Vitale planed to release a new cookbook. “I want to show how much joy you can have by sharing meals with your friend. It’s not about how to cook perfectly. I want to spread my enthusiasm as much as I can,” she said.